Jacques Selosse - Brut Rose
Eschewing malolactic fermentation and keeping the dosage low are practices which find empirical antithesis in the ripeness of fruit which has been farmed as late as possible. Man and wine alike court strong opinion, in itself no bad thing in a region dominated by the power of the ur-Grandes Marques.
Rosé—With just a hint of salmon color, this rosé
almost transcends class; a unique wine.